Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Crusted Chicken with Pecan, Apple Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Coconut Crusted Chicken with Pecan, Apple Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Prepare For the chicken and Marinate
- Get 5 chicken fillets
- Make ready 60 ml fat free plain yogurt
- Prepare 1 Tbsp ginger garlic and chilli paste
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1/2 tsp chilli powder
- Make ready to taste Salt and pepper
- Take For the Crumb Batter
- Take 1 cup desiccated coconut
- Get 1/4 cup sesame seeds
- Prepare 1 red chilli flakes
- Prepare The salad
- Get 1/2 cup lightly toasted pecans roughly chopped
- Prepare 100 g butter lettuce
- Get 100 g cherry tomatoes cut lengthwise in half
- Take 1 sml cucumber cut in half lengthwise then sliced
- Prepare 1 carrot sliced
- Take 2 pink lady apples cored and sliced
- Prepare Dressing
- Take 3 Tbsp Olive oil
- Get 1 tsp apple cider vinegar
- Prepare 1 tsp lemon juice
- Make ready 1 tsp whole grain Dijon mustard
- Get to taste Salt and pepper
Steps to make Coconut Crusted Chicken with Pecan, Apple Salad:
- Cut chicken across into 2 pieces as demonstrated.
- For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
- Crumb the chicken: combine crumb ingredients.
- Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
- Let chicken cool slightly then slice across as per attached photo
- Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
- Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
- Plate and serve
So that is going to wrap this up with this exceptional food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
