Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, corned beef and "cabbage". One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef and "Cabbage" is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corned Beef and "Cabbage" is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and "Cabbage":
- Get Corned Beef
- Prepare 2.5 lb Corned Beef w/Packet
- Get 12 Whole Peppercorns
- Take 2 Bay Leaves
- Take 1/4 cup Apple Cider Vinegar
- Get 12 oz Dark Beer (Optional)
- Get -
- Prepare Smashed Potatoes
- Get 4 Red Potatoes
- Make ready 1/3 Chopped Parsley
- Get 2 tbps Butter
- Take 1 tsp Garlic Powder
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Make ready 2 tbps Milk (Possibly more, until creamy)
- Take -
- Prepare Brussel Sprouts (Cabbage)
- Make ready 14 Brussel Sprouts
- Get 1/2 cup Chopped Kale
- Get 2 tbps Chopped Walnuts
- Take Olive Oil
- Make ready 1/3 cup stock - chicken or beef
Steps to make Corned Beef and "Cabbage":
- Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
- Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
- Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
- Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
- Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
- Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!
So that is going to wrap it up for this special food corned beef and "cabbage" recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
