Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Corned Beef and Cabbage is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Get 3-4 lb corned beef brisket, with spice packet
- Make ready 10 small red potatoes
- Take 4 large carrots, cut into matchbox sticks
- Make ready 1 onion, chopped into bitesized pieces
- Make ready 4 cup water
- Make ready 6 oz beer
- Prepare 1/2 head cabbage, coarsely chopped
Instructions to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that is going to wrap it up for this special food corned beef and cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
