Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Corned Beef and Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef and cabbage using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Get 2 large onions, sliced
- Take 1-3/4 lb lean corned beef brisket, trimmed
- Take 4 carrots, cut into 2" pieces
- Prepare 4 all-purpose potatoes, peeled and cut into 2" pieces
- Make ready 2 fresh thyme sprigs
- Get 1-1/2 lb head green cabbage, cored and cut into wedges
- Get 1-1/4 c reduced-sodium chicken broth
- Prepare 1 tsp dry mustard
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that’s going to wrap it up for this exceptional food corned beef and cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
