Corned beef and fried cabbage with bacon
Corned beef and fried cabbage with bacon

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef and fried cabbage with bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corned beef and fried cabbage with bacon is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Corned beef and fried cabbage with bacon is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corned beef and fried cabbage with bacon:
  1. Prepare 1 Corned beef brisket
  2. Prepare 1 cup IPA ( Indian Pale Ale)
  3. Get 32 oz container of beef broth
  4. Get 3 strips of bacon
  5. Take 1 head of green cabbage
  6. Take 6 Medium sized red potatoes sliced
Instructions to make Corned beef and fried cabbage with bacon:
  1. Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
  2. Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
  3. Slice red potatoes and fry until just done
  4. Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
  5. Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef

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