Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef and potato chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Potato Chowder is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Corned Beef and Potato Chowder is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Potato Chowder:
- Make ready 1 corned beef brisket
- Get 6 medium red potatos
- Prepare 2 onions
- Prepare 2 tbsp corn starch
- Make ready 1 tsp kosher salt
- Prepare 1 water
Instructions to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
So that is going to wrap this up for this special food corned beef and potato chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
