Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef hash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef Hash is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Corned Beef Hash is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook corned beef hash using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash:
- Get 1 medium Onion
- Take 1 can Corned Beef
- Prepare 1 can Baked Beans
- Prepare 5 medium Potatoes
- Prepare 4 tsp Horseraddish Sauce
- Make ready 100 grams Your favourite Hard Cheese, I used Lancashire in the photo
Steps to make Corned Beef Hash:
- Pre heat the oven to 180°C
- Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
- Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
- Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
- Open the can of baked beans and pour over the corned beef
- When the onions are ready tip them into the dish and mix with the corned beef and baked beans
- When the potatoes are ready mash them and then add the horseradish sauce and mix well
- spoon the mash potatoes onto the corned beef and smooth down
- Sprinkle with the grated cheese
- Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden
So that is going to wrap it up for this special food corned beef hash recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
