Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corned beef hash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corned Beef Hash is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Corned Beef Hash is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have corned beef hash using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash:
- Prepare 1 medium Onion
- Get 1 can Corned Beef
- Make ready 1 can Baked Beans
- Prepare 5 medium Potatoes
- Get 4 tsp Horseraddish Sauce
- Prepare 100 grams Your favourite Hard Cheese, I used Lancashire in the photo
Instructions to make Corned Beef Hash:
- Pre heat the oven to 180°C
- Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
- Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
- Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
- Open the can of baked beans and pour over the corned beef
- When the onions are ready tip them into the dish and mix with the corned beef and baked beans
- When the potatoes are ready mash them and then add the horseradish sauce and mix well
- spoon the mash potatoes onto the corned beef and smooth down
- Sprinkle with the grated cheese
- Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden
So that’s going to wrap it up with this exceptional food corned beef hash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
