Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage potato bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cottage Potato Bake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cottage Potato Bake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cottage potato bake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Potato Bake:
- Take 6 medium potatoes
- Get 1/2 tsp onion salt
- Take 2 tbsp butter
- Take 16 oz fresh mushrooms, sliced
- Take 2 cups small curd cottage cheese
- Get 2 cups yogurt
- Get 2 cups shredded Cheddar cheese
- Take 2 tsp dried thyme
- Get 2 tsp salt
- Make ready 1 tsp black pepper
Steps to make Cottage Potato Bake:
- Slice potatoes in 1/4 inch slices. Put in large saucepan. Put enough water in pan to cover potatoes. Bring to a boil over medium-high heat. Boil just until tender. Drain.
- Melt butter in skillet. Add mushrooms & onion salt. Saute until tender. Drain.
- Preheat oven to 350 degrees. Grease a 13x9 baking dish.
- Combine cottage cheese, yogurt, & 1 1/2 cups cheddar in medium bowl.
- Layer potatoes, mushrooms, & cottage cheese mixture in prepared baking dish. Sprinkle each layer with thyme, salt, & pepper. Sprinkle with remaining cheddar.
- Bake until bubbly, about 30 minutes.
So that is going to wrap this up with this special food cottage potato bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
