Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, country cabbage bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Country Cabbage Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Country Cabbage Bake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have country cabbage bake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Country Cabbage Bake:
- Take 1 head cabbage
- Make ready 3 Red potatoes
- Take 1 large onion
- Take 2 can Cream of mushroom soup
- Take 2 cup Broccoli
- Take 1 can Corned beef
- Make ready 1 tsp Garlic powder
- Take Water for cabbage
- Get 1 Pepper
- Get 1 Salt
- Get 3 cup Cornbread mix
- Prepare 1 cup Buttermilk
Instructions to make Country Cabbage Bake:
- Bring cabbage to slow boil,preheat oven to 400°F
- Add diced potatoes and quartered onion
- Add salt ,pepper,garlic powder
- Add broccoli an cook till tender but not mushy,drain liquid
- Place in large baking pan or the aluminum disposable ones
- Mix in 2 cans of soup and corned beef
- Prepare cornbread as bag says,I add 1/4 cup self rising flour also,mix wet so will spread good
- Cover with the cornbread mix an put in oven till cornbread starts to brown
So that’s going to wrap this up with this special food country cabbage bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
