Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, country-style green beans and potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Country-style Green Beans and Potatoes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Country-style Green Beans and Potatoes is something which I’ve loved my entire life.
These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. All Reviews for Country Style Green Beans with Red Potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can have country-style green beans and potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Country-style Green Beans and Potatoes:
- Get 1/2 pound fresh green beans (about 2 cups or 250 g)
- Prepare 4 small potatoes
- Get 1/2 medium onion
- Prepare 2-4 slices bacon, add more or less depending on how much meat you like
- Make ready Pepper, to taste
- Get 1/2 tsp salt, plus more to taste
Southern Style Green Beans & Potatoes. Fresh green beans and potatoes cooked low and slow the Southern way with bacon and onion - recipe includes both stove-top and crock pot instructions. · Country Ranch Green Beans and Potatoes have lots of crumbled bacon and ranch seasoning. I've got green beans on my mind. We all know the one and only way to cook green beans is how your mama made 'em, but here I go where angels fear to tread! (Of course, we all know that's not real country-style green beans, now don't we?
Instructions to make Country-style Green Beans and Potatoes:
- Cut or snap the little stems off the green beans and cut them into thirds. Cut larger potatoes in half, chop the onion and roughly chop the bacon.
- Heat a little bit of oil in a pot and sauté the bacon on medium heat until it starts to brown, about 4-5 minutes.
- Add the onion and cook until soft, about another 5 minutes.
- Add beans and potatoes to the pot. Sprinkle in a little pepper and 1/2 tsp salt
- Add enough water to just cover the vegetables. Bring to a boil. Lower the heat to a simmer and cover the pot. Simmer on low for about 1 hour.
- Stir occasionally and add a little water if it gets too low. After 1 hour, the beans should be very tender. Add extra salt and pepper to taste.
The potatoes are supposed to be on the side.) This Southern classic combines green beans with red potatoes stewed together in a savory pot liquor. I have red potatoes on hand much more often than russets, so I add them unpeeled, while Tasso is highly seasoned and country ham is highly salty. Do not add any additional seasonings until you taste the beans first when using those. This gives the potatoes maximum flavor. Then add a chopped vidalia onion and keep cooking until the potatoes are soft.
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