Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken wild rice soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet.
Creamy chicken wild rice soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy chicken wild rice soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken wild rice soup:
- Make ready 1/2 c uncooked rinsed wild rice
- Prepare 3/4 c diced celery
- Get 1 c diced carrot
- Get 1 c diced onion
- Make ready 4-6 minced garlic cloves
- Get 1 tbsp Italian seasoning
- Make ready 1-1/2 lb chicken breast
- Take 1-2 bay leaves
- Prepare 6 c chicken stock
- Take 2 c water
- Prepare 5 tbsp butter
- Make ready 1/2 c flour
- Prepare 2 c whole milk
- Prepare 2 tsp salt
- Make ready to taste Pepper
It combines the uncomplicated goodness of a creamy soup with the smoky, earthy flavors of our wild rice. A warm and cozy chicken wild rice soup made right in the slow cooker. This soup is loaded with carrots, celery, boneless chicken and of course, wild rice! Luckily for me, I had a big slow cooker full of this creamy chicken wild rice soup to slurp up all Sunday.
Steps to make Creamy chicken wild rice soup:
- Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
- At 3-1/2 hours, take out chicken, shred and return to slow cooker.
- In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
- Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.
My poor throat thanks me times a million. Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. Go ahead and flag this chicken and wild rice recipe—it's sure to become a family favorite.
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