Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy green chili enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Chicken Enchiladas Made with Chicken, Sour Cream, Cream Cheese And More Stuffed Into A Soft Flour Tortilla. I never in my life thought that I would make an enchilada with a flour tortilla. And I never thought I would be making enchilada sauce using canned soup let alone not making it from scratch.
Creamy green chili enchiladas is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy green chili enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have creamy green chili enchiladas using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Creamy green chili enchiladas:
- Prepare 1 dozen Chicken breasts
- Get 1 large Can of hatch whole green chiles
- Take 1 large Can green enchilada sauce
- Get 2 large Cans of creamy chicken soup
- Prepare 2 tbsp Corn starch
- Make ready 1 1/2 cup Cold water
- Make ready 3 tbsp Dried parsley
- Get 1 1/2 tbsp Poultry seasoning
- Take 2 cup Chedder cheese
- Take 2 dozen Corn tortillas
- Prepare 2 cup Vegitable oil
They can be made ahead of time and refrigerated for an easy make-ahead dinner! These green chile chicken enchiladas are creamy, cheesy and full of flavor! This recipe is absolutely to die for…better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion.
Instructions to make Creamy green chili enchiladas:
- Place chicken breasts in a large soup pot cover chicken with water and fill pot one inch under rim. Bring water to boil and boil chicken for 15-20 minutes.
- In a large sauce pan on medium high heat bring 1can of green enchilada sauce and 1can of chicken broth to boil.
- Mix the 1 1/2 cup of water and corn starch making a slurry. Pour into green enchilada sauce after bringing to boil. Bring to low heat and let simmer. Add parsley and poultry seasoning.
- Preaheat oven to 425°F.
- Drain chicken breasts and let cool. Once cooled shred chicked.
- Dice up 1 can of hatch whole green chiles. Add half of the green chiles to shredded chicken and mix.
- Add 2cans of creamy chicken soup to green enchilada sauce and stir occasionally until heated through.
- Add second half of diced green chiles to creamy chicken enchilada sauce and mix.
- Warm up one and a half cups of vegitable oil.
- Place corn tortillas (one at a time) into oil for 2 seconds each. Making them pliable.
- You will need 2 9x13 baking dishes. Place 3 ladles of enchilada sauce on bottom of each dish. Take corn tortillas and fill with shredded chicken mix, roll up and place on bottom of dish untill both didhes are filled.
- Now ladle enchilada sauce on top of rolled tortillas and sprinkle cheese on top. Preserve some sauce for garnish later.
- Place both dishes in oven for 10-15 minutes.
- Take out of oven let stand for 5 mins before serving. Serves 2 enchiladas per guest.
- Garnish with enchilada sauce on top with a small side guacamole or sour cream.
This hearty Green Chile Enchilada Soup is made so much more creamy and delicious with the addition of cream cheese. If you've been reading my blog for a while, you've probably noticed quite a few of my recipes are made with cream cheese. These creamy, green chile chicken enchiladas are simple and delicious. Slowly stir in the chicken stock, cook slowly, until thickened. Remove from the heat and add the sour cream, cilantro, green chilies, cayenne, cumin and chili powder.
So that is going to wrap this up with this exceptional food creamy green chili enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
