Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy potato chowder with corned beef shreds & garlic croutons. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Creamy potato chowder with corned beef shreds & garlic croutons is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
- Make ready 4 large potatoes (skin off) dice to cubes
- Get 4 large celery sticks (choped)
- Make ready 4 large carrots (chopped)
- Prepare 2 whole red/white onions (chopped finely)
- Make ready 5 garlic bulbs (minced finely)
- Prepare 1 shalots (minced finely)
- Make ready 180 g canned corned beef
- Make ready 3 table spoons corn starch
- Make ready half table spoon of chilly flakes
- Take 1 table spoon red pepper powder
- Prepare 1 table spoon onion powder
- Make ready 4 cups chicken stocks
- Make ready 180 ml cooking cream
- Make ready grated parmesan or your fav cheese
- Prepare chopped parsley for garnish
- Make ready olive oil
- Get half unsalted butter stick
- Make ready salt & pepper for seasoning
- Make ready garlic croutons
Steps to make Creamy potato chowder with corned beef shreds & garlic croutons:
- On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
- Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
- Add the first cup of chicken stock and simmer on low heat for 2 minutes
- Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
- Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
- Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
- Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
- Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
- Serve hot with garlic croutons and add the grated cheese on top with chopped parsley
So that’s going to wrap it up for this exceptional food creamy potato chowder with corned beef shreds & garlic croutons recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
