Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy bacon, cheese and onion potato skins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crispy Bacon, Cheese and Onion Potato Skins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Crispy Bacon, Cheese and Onion Potato Skins is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
- Make ready 2 large russet potatos
- Get seasoning for potatos
- Make ready 1 tablespoon butter
- Take 1 teaspoon sriracha seasoning salt
- Prepare 1 tablespoon chili infused olive oil’
- Take 1 tablespoon fresh grated Romano cheese
- Take Salt an pepper to taste
- Make ready Oil for frying
- Take For Toppings
- Prepare 8 ounces four cheese blend, I use d a Mexican cheese blend
- Get 6 slices crisp cooked bacon
- Take 3 green onions, thin sliced
Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:
- Bake putatps in a 425 preheated oven until tender
- While hot coat with spice mixture ingredients
- Cover with foil and refrigerate until cold
- Cut potatos in half
- Carefully scoop out pulp leaving a layer to form a shell
- In a large pot heat oil to 350
- Fry potato shells until crisp and golden, drain on racks
- Fill each fryer shell with cheese, bacon and green oniond
- Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
- Serve with sour cream
So that is going to wrap this up with this exceptional food crispy bacon, cheese and onion potato skins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
