Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy baked potato wedges. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Baked Potato Wedges is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crispy Baked Potato Wedges is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Baked Potato Wedges:
- Get 5 medium Russet potatoes, evenly cut into 8 pieces
- Prepare 50 ml olive oil
- Prepare salt (to taste)
- Prepare 2 tsp minced garlic
- Make ready 1 tsp paprika
- Get 1 tsp minced parsley (or dry parley) for garnish
Instructions to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
So that’s going to wrap it up for this special food crispy baked potato wedges recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
