Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy cheese potato finger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy cheese potato finger is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy cheese potato finger is something which I have loved my entire life. They’re fine and they look wonderful.
Cheese Filled Potato Fingers & Cheese Sauce Recipe Crispy Potato Snack Reicpe ~The Terrace Kitchen [PRODUCTS USED]. Crispy Potato fingers are a deep-fried appetizer or an evening snack.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy cheese potato finger using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy cheese potato finger:
- Get 1/2 cup (90gms) Semolina
- Prepare 4 (300gms) Boiled potatoes
- Make ready 1/2 cup (finely chopped) Green coriander
- Get 5 to 6 (finely chopped) Green chilli
- Get 1 tsp or to taste Salt
- Make ready Oil for frying
- Get 1/2 tsp Black pepper powder
- Prepare 1 tsp chaat masala powder
- Prepare 4 tsp cheese
How to make the best Potato Balls coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese. Village Foods ❤ Crispy Potato Fingers prepared in my Village by Grandma. Crispy Potato Fingers - Snack Recipe for Tea Time - Kitchen With Amna. Wash in cold water - then dry them.
Instructions to make Crispy cheese potato finger:
- Take 4 medium sized boil potatoes peel and grate them pour pour 1/2 cup water in the vessel heat it, add 1 tsp oil to it. When it starts boiling turn off flame and add 1/2 cup semolina to the water. Over it for 2 to 3 minutes, the semolina will puff up.
- Put the puffed semolina, cheese in a big mixing bowl. Press to make soft. Add the grated potatoes, 1tsp salt, add 5 to 6 finely chopped green chilli with seeds removed. Mix all ingredients well. Prepare fine dough.
- Meanwhile put the pan to heat, turn on flame. Once dough is ready, take little oil in a small bowl, Grease your hands with it and squash the dough
- To make sooji crispy Kurkure grease and oil lift a small lump from the dough firstly Bind it a bit and make a long log with hands check if the oil is Medium High hot.
- Put the Kurkure to fry keep the flame Medium High keep making and fried them make sure you put them to fry one by one
In a small saucepan, heat butter. Dip potato wedges in butter mix, turning to coat on all sides. Arrange wedges in a single layer on a baking sheet, cut side down. Peel and cut potatoes into fingers. Dip in dosa batter and deep fry in hot oil till golden brown.
So that is going to wrap it up with this exceptional food crispy cheese potato finger recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
