Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy cheese topped baby potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Cheese Topped Baby Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crispy Cheese Topped Baby Potatoes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Prepare 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Get hot with siracha salt, black pepper and granulated garlc
- Prepare 1 /2 teaspoon siracha pepper
- Make ready 2 tablespoons fresh grated Romano cheese
- Make ready 3 tablespoons finely shredded extra sharp cheddar chees
- Get 3 tablespoons butter
Steps to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
So that is going to wrap this up for this special food crispy cheese topped baby potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
