Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, crispy chicken nuggets in coconut cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Make ready 1 can (13.5 oz.) coconut cream
- Get 1 tsp. coconut extract
- Take 2 tsp. apple cider vinegar
- Prepare 2 T. sugar
- Make ready toasted sweetened shredded coconut (garnish)
- Get _____________________
- Prepare Homemade crisp chicken nuggets (or breaded fried shrimp)
- Get Blanched snow peas
- Prepare Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that is going to wrap it up with this special food crispy chicken nuggets in coconut cream sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
