Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy golden potato cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Golden Potato Cutlets that are perfect for tea time or just a snack. So very easy to make as well! Flavored with spices and fresh herbs.
Crispy golden potato cutlets is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crispy golden potato cutlets is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy golden potato cutlets using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy golden potato cutlets:
- Get Boiled and mashed potatoes
- Take Onions
- Get Green chillies
- Prepare Fresh coriander
- Take fresh lemon juice
- Get Eggs
- Make ready Breadcrumbs
- Take Sult
Dredging and frying on a weeknight? One of my favorite dinners is a breaded chicken cutlet, pan-fried until golden and served with a Throw a crispy cutlet or two on a soft bun—we love potato rolls for this—with some seasoned mayo. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
Instructions to make Crispy golden potato cutlets:
- Boil the potatoes, cool them, and mash them
- Add chopped onion, chopped fresh coriander, chopped chillies and spices. Add a lemon juice. Mix until everything
- Shape the patties in hreat, as shown in the pictures.
- For frying, we dip the potato cutlets in an egg wash, and then coat with breadcrumbs.
- Shallow fry on medium high heat, until golden on both sides.
- Serve with green chutney
The thick ones tended to have their crispy tops slide off. They were very tasty although for personal preference I will cut back on both the garam masala and the ground coriander. These crispy potato cakes are a tasty side dish and great with some scrambled eggs and smoked salmon or even with some baked beans and a couple of Warm the oil in a frying pan over a medium heat then place the potato cakes in the pan. These port cutlets were easy to make and the crispy coating locked in the juices. What a great alternative to unhealthy fried foods.
So that is going to wrap it up for this exceptional food crispy golden potato cutlets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
