Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy noodles with stir-fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Noodles With Stir-Fry is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crispy Noodles With Stir-Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Noodles With Stir-Fry:
- Get <Crispy Noodles>
- Take 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
- Get Oil for frying
- Take *Note: Already cooked or steamed noodles won’t turn absolutely crispy
- Make ready <Stir-Fry>
- Prepare 200 g in total Pork, Chicken OR Seafood
- Make ready *Note: Today I used Pork, Prawns and Squid
- Prepare 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped or grated
- Make ready 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
- Take 1-2 teaspoons Sesame Oil OR Oil of your choice
- Get <Sauce>
- Get 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
- Get 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
- Take 1 tablespoon Oyster Sauce
- Get 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water
Steps to make Crispy Noodles With Stir-Fry:
- First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
- Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
- In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
- Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
- Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.
So that’s going to wrap it up for this exceptional food crispy noodles with stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
