Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy poha & potato fingers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Poha & Potato Fingers is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy Poha & Potato Fingers is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy poha & potato fingers using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Poha & Potato Fingers:
- Prepare 3 potatoes
- Prepare 1 cup poha/flattened rice
- Take 1 tbsp chopped coriander
- Prepare 4 green chillies chopped very fine
- Get 1 tsp french fry seasoning
- Get 1/4 tsp salt
- Get 1 pinch turmeric
- Get 2 tbsp water
- Get 1 cup oil
Steps to make Crispy Poha & Potato Fingers:
- Boil the potatoes and mash them.Grind the poha to a fine powder.Mix and mash thoroughly both potato and ground poha powder.Add french fry seasoning,little salt,1 tbsp chopped coriander and finely chopped green chillies.
- Add 1 tbsp oil and water to the mashed mix.Poha tends to soak moisture so adding just little water will make the dough soft and pliable.Make small balls out of dough and roll like fingers.Allow it to rest for sometime.Heat oil in a wok and deep fry till crispy.If you want to store these fingers for a longer period,just lightly fry them and store in freezer.Fry them as and when required and serve with any dip of your choice or hot and sweet tomato sauce.
So that is going to wrap this up with this special food crispy poha & potato fingers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
