Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy potato balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy on the outside and soft on the inside, these potato balls are just what you need to satisfy your taste buds. This recipe is my younger sister Kumkum's recipe, and I am so glad to be sharing it today.. Crispy Potato Balls Crispy Aloo kay Balls Recipe in Urdu Hindi Potato Balls Recipe by Natalia's Kitchen FRIED POTATO BALLS - Tasty and Easy Food Recipes For Dinner to make at Home Crispy.
Crispy Potato Balls is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crispy Potato Balls is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy potato balls using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potato Balls:
- Take 4 medium potatoes
- Take 1 onion
- Take 1 tbsp ginger paste
- Get 3-4 green chillies
- Take 1/4 tsp red chilli powder
- Take 1/4 tsp garam masala powder
- Get 1 tbsp chopped coriander leaves
- Make ready 1 cup bread crumbs
- Make ready 1/2 cup refined oil
- Take 2 tbsp corn flour
- Take 1 tbsp flour/maida
- Make ready To taste salt and sugar
Add mashed potatoes and mix well. A while back I made chicken and sweet potato patties and they were amazingly delicious. So, I wanted to remix the recipe. These crispy baked mashed cauliflower balls are a healthier version of mashed potato balls.
Instructions to make Crispy Potato Balls:
- Quarter potatoes and steam or boil them.Mash when cool.Add red chilli powder,garam masala,salt and sugar to taste,ginger paste and mash well.Heat 2 tbsp oil in a wok and fry finely chopped onion.When transparent,add chopped green chillies and lightly fry.Then add the mashed potato and chopped coriander and fry golden brown.Set aside to cool.
- Make a light batter with cornflour and maida. Make small balls out of the fried mashed potato.Dip the balls in batter and roll in bread crumbs.
- Set aside in fridge for an hour.Heat oil and fry balls in batches.Serve with hot and sweet tomato sauce.
They make a great appetizer or side dish. With Thanksgiving right around the corner, I'm starting to test out. Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Learn how to prepare this Crispy Potato Balls recipe like a pro.
So that is going to wrap this up for this special food crispy potato balls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
