Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy potato doughnuts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Potato Doughnuts is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Crispy Potato Doughnuts is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy potato doughnuts using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato Doughnuts:
- Take 5 medium size potatoes
- Take 1 tsp red chilli powder
- Get 1 tsp cummin seed
- Take 1/2 tsp garam masala
- Get 1 tsp black pepper powder
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp salt
- Take 1/4 cup bread crum
- Prepare 2 tbsp cornflour
- Take 1/2 beaten egg
- Take 1/2 bunch coriander leaf
- Take 4 green chillies
- Prepare FOR COATING:
- Make ready 1 cup bread crum
- Make ready 2 tbsp sesame seed
- Make ready 1 egg
Instructions to make Crispy Potato Doughnuts:
- Boil potatoes and refrigerate it for 7-8 hrs. Then Peel & grate them.
- Now in this add all the spices along with 1/4 th cup bread crum, 2 tbsp cornflour and half egg.
- Give it a doughnut shape, mix together sesame seed and bread crums along side.
- Dip your doughnuts in egg, now roll them up in bread crums and refrigerate it for 15min.
- Deep fry them in oil and serve them up with your favourite sauces as per your desire.
So that’s going to wrap this up for this special food crispy potato doughnuts recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
