Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy potato fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Potato fritters is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy Potato fritters is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy potato fritters using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato fritters:
- Prepare Dough making
- Make ready 1 1/2 cups flour
- Get 1/4 cup water
- Take 1 pinch salt
- Take 1 large egg
- Get 1 tablespoon melted butter
- Make ready 1 teaspoon oil
- Prepare 1 teaspoon garlic powder
- Prepare Potato filling
- Prepare 5 finely diced potatoes
- Get 4 large onions
- Prepare 1 diced eggplant
- Prepare 6 cloves grated garlic
- Make ready to taste Spices
- Make ready Green chilli Pepper(optional)
- Take to taste Salt
Instructions to make Crispy Potato fritters:
- For the potato filling, put the chopped onions in a large pan. Put enough oil to coat the onions well. Add in the garlic,mix evenly and saute them till slightly pink.
- In a bowl, add the diced eggplant to the diced potatoes and give them a rinse.
- Add in the eggplant potato mixture to the onions and stir till they evenly cook. Add in your spices, salt and pepper and stir evenly.
- In a bowl, prepare your dough by mixing all the dry ingredients: flour, salt and garlic powder. Make a well at the center and add in your wet ingredients: egg, water, oil and melted butter. Knead quickly but do not overknead.
- In a floured surface, divide your dough into eight equal pieces, with a knife or a scrapper.
- Roll each piece into balls. Each ball roll into a circle and centrally place 2 spoonfulls of the filling to the rolled out circle.
- Carefully lift one edge of the circle and carefully close in the mixture. To seal the edges, gently press the top layer to the down layer so that they can stick.
- Starting with one edge, gently pull and tuck it on the inside. Repeat until the whole edge has been closed.
- Fry them in moderate hot oil till they are brown and crispy. Enjoy.
So that’s going to wrap this up for this exceptional food crispy potato fritters recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
