Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy potato gnocchi with broccoli cream and guanciale. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Potato Gnocchi with broccoli cream and guanciale is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:
- Prepare 1 heads Broccoli
- Get 160 g Gnocchi
- Take 80 g Guanciale
- Prepare EVO Oil
- Make ready Salt
- Prepare Pepper
Steps to make Crispy Potato Gnocchi with broccoli cream and guanciale:
- Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
- Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
- Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
- Pan fry guanciale in a pan to make it crispy.
- Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
- Buon Appetito!
So that is going to wrap this up for this special food crispy potato gnocchi with broccoli cream and guanciale recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
