Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy potato gnocchi with broccoli cream and guanciale. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy Potato Gnocchi with broccoli cream and guanciale is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Potato Gnocchi with broccoli cream and guanciale is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy potato gnocchi with broccoli cream and guanciale using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato Gnocchi with broccoli cream and guanciale:
- Make ready 1 heads Broccoli
- Take 160 g Gnocchi
- Make ready 80 g Guanciale
- Take EVO Oil
- Get Salt
- Prepare Pepper
Instructions to make Crispy Potato Gnocchi with broccoli cream and guanciale:
- Cook the broccoli in water with plenty of salt, to maintain the chlorophyll. Drain them and put them in water and ice to cool.
- Blend with extra virgin olive oil to obtain a smooth cream, salt and pepper.
- Cook the gnocchi in water and salt; once they rise to the surface, cool them in water and ice. Roast the gnocchi in a pan with extra virgin olive oil for a few minutes.
- Pan fry guanciale in a pan to make it crispy.
- Plating - Place the cream of broccoli on the base of the plate and spread it out with a spoon. Place the dumplings on top of the cream. Add some broccoli seasoned with salt, pepper and EVO oil. Finish the dish with crispy guanciale.
- Buon Appetito!
So that is going to wrap it up for this exceptional food crispy potato gnocchi with broccoli cream and guanciale recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
