Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy potato onion pakora. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable.
Crispy potato onion pakora is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crispy potato onion pakora is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy potato onion pakora using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy potato onion pakora:
- Make ready 3 potatoes
- Prepare 2 onions
- Make ready to taste Salt
- Take 1 tbsp Button chilli
- Take 1 tsp coriander powder
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Cumin
- Take Gram flour 1 cup
- Take Cold Water half cup
- Prepare 2 tbsp Green coriander
- Prepare 1 pinch Baking soda
- Prepare Oil as required for frying
These crispy pakoras can be made with your favorite vegetables for the best midday snack. This is my mother's onion pakora recipe; when she first married into my father's Indian and Pakistani family, she learned from my favorite aunt how to. Onion pakoda is a popular snack in Indian homes that is popular as street food as well. Very easy to prepare when we have unexpected guests at home.
Instructions to make Crispy potato onion pakora:
- Grate potatoes and cut thinly sliced onions chop the coriander
- Take a bowl add gram flour and all spices into flour then add some water and make a soft batter then add potatoes onions and coriander at last add baking soda then rest it for 10 mins
- Heat up the oil on medium flame for 5 min then add crispy pakora batter into oil with the help of spoon fry from both side for 1 to 2 mins your crispy pakora is ready for iftar..
These make a tasty tea time snack, especially during the monsoon season with a hot cup of tea. Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack. If you'd like to eat something deep-fried, the onion pakora is an ideal nibble that will make your mouth water while preparing it. The onion pakoda is easy to prepare at home and does not require any expertise. Potato-Onion Pakora: Pakora is a popular fried snack in asian countries.
So that’s going to wrap it up with this exceptional food crispy potato onion pakora recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
