Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy potato pakora. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Potato Pakora is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy Potato Pakora is something which I have loved my entire life.
Today let's make Crispy Potato Pakora Recipes These Crispy Potato Wonton are super tasty Perfect for Adult and superb for kids ▽ Link Video. Welcome to Kitchin With Rafia This is my youtube channel where I will be sharing my delicious recipes & tips on all things cooking & baking. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy potato pakora using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato Pakora:
- Prepare 2 potatoes crushed
- Make ready 1 oinon chopped
- Prepare 2 green chilli chopped
- Prepare 3 tbsp green coriander leaves chopped
- Make ready 1 cup garam flour (besan)
- Get 2 tbsp rice flour
- Take 1 tbsp red chilli flakes
- Make ready 1 tsp zeera whole
- Make ready 1/2 tsp red chilli powder
- Take to taste Salt
- Take Oil for frying
Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that Taste : Mild. Ingredients for Crispy Aloo Pakoras Recipe.
Instructions to make Crispy Potato Pakora:
- Potatoes crushed.
- Add oinon,green chilli and green coriander leaves chopped.
- Add garam flour and rice flour
- Achay sy mix kar lein Pani nahi dalna potatoes main already Pani hota Hy.
- Oil main fry Kar lein.
- Serve hot with any dip.
These are the best Pakoras (aka potato fritters) you will ever eat. The perfect pakora is slightly puffy but crispy. None of this soft, puffy, over inflated deals you get when you put in too much baking soda. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home.
So that’s going to wrap this up with this special food crispy potato pakora recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
