Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy potato spinach pakoray. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Crispy potato spinach pakoray is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy potato spinach pakoray is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy potato spinach pakoray using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potato spinach pakoray:
- Prepare Potatoes 3 medium
- Make ready Onion 2 medium
- Get 1 cup Spinach
- Prepare Gram flour 1 to 1 1/2cup
- Take to taste Salt
- Take 2 tsp Red chili powder
- Make ready 1/2 tsp Baking soda
- Prepare 2 tbsp Yougurt
- Get 1 Egg
- Take Water as required
- Prepare Oil for frying
These are super quick to make and are hugely popular in India. These can be eaten with chutneys, pickles or even ketch up! Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy. This is a very simple recipe that takes minimal effort.
Steps to make Crispy potato spinach pakoray:
- Cut potatoes, onion and spinach then mix it.
- Add salt,red chili powder, baking soda,yougurt,egg and gram flour. Then mix it very well.
- Add water as required and make better for pakoray
- Heat oil and make pakoray from this mixture
- Fry it light brown.
- Serve with ketchup.
Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Well, don't - it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a. This spinach leaves pakoda has really crispy texture (if you have made it correctly). To get the perfect crisp texture, the batter should have If it has too much water then pakora will absorb more oil and become soggy.
So that is going to wrap this up for this special food crispy potato spinach pakoray recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
