Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy potato tikki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Potato Tikki is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy Potato Tikki is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy potato tikki using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato Tikki:
- Make ready 7 small potatoes boiled and mashed
- Make ready I cup Gits instant upma mix
- Make ready To taste, ginger and green chilli paste
- Prepare 1 onion, very finely chopped
- Get To taste, salt (the upma mix has salt, so adjust accordingly)
- Make ready Oil for frying
Instructions to make Crispy Potato Tikki:
- In a big bowl add the mashed potatoes, to it add the Gits instant upma mix, onion, ginger and green chilli paste and salt. Mix it well to form a dough. Keep it aside to rest for 15-20 minutes.
- Make balls from the dough and flatten them a little. Or you could make the shapes of your choice.
- Heat oil in a pan and deep fry them on medium heat, till they are golden in colour. You could also shallow fry or bake them if you like.
- Serve with a sauce of your choice.
So that’s going to wrap it up with this special food crispy potato tikki recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
