Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watch how to make the best potato wedges in this short recipe video! garlic baby potatoes quick and easy recipe. Cara membuat kentang wedges, potato wedges homemade recipe.
Crispy Potato Wedges is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Crispy Potato Wedges is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy potato wedges using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato Wedges:
- Get 1 kg Potato medium sized
- Prepare 1.5 Cup Refined flour (Maida)
- Get 1/8 Cup Soy sauce
- Get 1/8 Cup Chili Sauce
- Make ready 1/8 Cup vinegar
- Make ready 2 Tbs Salt
- Get 1 Tsp Red Chili powder
- Take 1 Tsp Black pepper powder
- Prepare 1 Tsp Garlic Powder
- Prepare 1/2 Tsp dried Oregano
- Get Cooking oil
Crispy Potato Wedges Recipe, aloo sukhi sabji, How To Make Crispy Potato Wedges Recipe. Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the. These crispy baked potato wedges are super crispy on the outside and soft on the inside. These are a perfect side dish for dinner or just enjoy them by themselves!
Instructions to make Crispy Potato Wedges:
- Without peeling cut each potato in to eight wedges.
- Fill a pot with sufficient water add one Tbs salt and put on the flame.
- When water starts boiling add Wedges and just boil for 5 minutes only.
- Drain water from Wedges and let them cool for some time.
- After cooling add soy sauce, chili sauce and vinegar to Wedges and merinate five minute.
- In a bowl add flour, 1 Tbs salt, red chili powder, Black pepper powder, garlic powder and Oregano and mix well. It's the dry mixture.
- Now dip each wedge into dry mixture and coat it well. Place coated Wedges into a tray. Wedges can be freezed in this form and can be used later.
- Now you can either bake the Wedges in oven over baking tray but slightly oils the Wedges and bakes at 150 °C.
- Or simply deep fry the Wedges over medium heat.
- Enjoy your Crispy Potato Wedges with your favorite sauce.
I feel like I start every single post with I. Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. This is a popular bar food and side dish. Everyone should have a crispy potato wedges recipe. This recipe from Jamie Oliver shows you how to make perfect potato wedges.
So that is going to wrap it up with this exceptional food crispy potato wedges recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
