Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Potato Wedges is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crispy Potato Wedges is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy potato wedges using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato Wedges:
- Prepare 1 kg Potato medium sized
- Take 1.5 Cup Refined flour (Maida)
- Get 1/8 Cup Soy sauce
- Take 1/8 Cup Chili Sauce
- Take 1/8 Cup vinegar
- Prepare 2 Tbs Salt
- Take 1 Tsp Red Chili powder
- Take 1 Tsp Black pepper powder
- Make ready 1 Tsp Garlic Powder
- Get 1/2 Tsp dried Oregano
- Make ready Cooking oil
Steps to make Crispy Potato Wedges:
- Without peeling cut each potato in to eight wedges.
- Fill a pot with sufficient water add one Tbs salt and put on the flame.
- When water starts boiling add Wedges and just boil for 5 minutes only.
- Drain water from Wedges and let them cool for some time.
- After cooling add soy sauce, chili sauce and vinegar to Wedges and merinate five minute.
- In a bowl add flour, 1 Tbs salt, red chili powder, Black pepper powder, garlic powder and Oregano and mix well. It's the dry mixture.
- Now dip each wedge into dry mixture and coat it well. Place coated Wedges into a tray. Wedges can be freezed in this form and can be used later.
- Now you can either bake the Wedges in oven over baking tray but slightly oils the Wedges and bakes at 150 °C.
- Or simply deep fry the Wedges over medium heat.
- Enjoy your Crispy Potato Wedges with your favorite sauce.
So that’s going to wrap this up with this exceptional food crispy potato wedges recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
