Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy potato wedges. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crispy potato wedges is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Crispy potato wedges is something that I’ve loved my whole life. They are fine and they look fantastic.
Watch how to make the best potato wedges in this short recipe video! garlic baby potatoes quick and easy recipe. Cara membuat kentang wedges, potato wedges homemade recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have crispy potato wedges using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potato wedges:
- Prepare 4-5 big sized potatoes
- Prepare 4-5 Crushed garlic cloves
- Take 1/2 tsp chilli flakes
- Get 1/2 tsp oregano seasoning
- Get 1/2 tsp dried/ fresh coriander leaves
- Make ready 1 packet Maggi masala
- Prepare as per taste Salt
- Get 3 tbsp maida
- Make ready 3 tbsp corn flour
- Make ready 3 tbsp rice flour
- Prepare as required Melted butter (optional)
Crispy Potato Wedges Recipe, aloo sukhi sabji, How To Make Crispy Potato Wedges Recipe. Potato wedges dipped in Seasoned batter and baked in the oven or deep fried. oregano, to the. These crispy baked potato wedges are super crispy on the outside and soft on the inside. These are a perfect side dish for dinner or just enjoy them by themselves!
Steps to make Crispy potato wedges:
- Wash potatoes properly and cut it into wedges.
- In a pan heat enough water and allow it to boil, add potato wedges and cook 80% done, strain the water.
- Take a mixing bowl add crushed garlic, chilli flakes maggi masala(Optional), oregano seasoning, dried coriander, salt as/ taste.
- To increase the taste you can add melted butter too.
- Now add maida,corn flour, and rice flour, this may insure you get a crispy crunch.
- Now put some water to make batter, Batter needs to be on a thinner side, now take wedges and coat them well.
- Take a baking tray and put the wedges on, bake them at 220°c for about 20 minute.
- And if you like to eat it as junk then eat it completely 😋 to make fried one's you need to heat up the oil, coat them in and fry them to make it more crispy.
- And another option you can shallow fry it by adding some oil on pan, put wedges on pan and pour some more oil over the wedges and flip them until they get golden brown.
- Try this recipe, I'm sure you going to love this one.
I feel like I start every single post with I. Crispy Potato wedges are baked or deep-fried slices of potatoes that were seasoned with salt, pepper, and other spices. This is a popular bar food and side dish. Everyone should have a crispy potato wedges recipe. This recipe from Jamie Oliver shows you how to make perfect potato wedges.
So that is going to wrap it up with this exceptional food crispy potato wedges recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
