Crispy Potatoes and Lady's finger
Crispy Potatoes and Lady's finger

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy potatoes and lady's finger. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Potatoes and Lady's finger is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crispy Potatoes and Lady's finger is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy potatoes and lady's finger using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Potatoes and Lady's finger:
  1. Make ready 500 gm lady's finger
  2. Make ready 2 potatoes
  3. Make ready 2 tbsp gram flour
  4. Make ready 2 tsp coriander powder
  5. Prepare 2 tsp chilli powder
  6. Take 1 Tsp turmeric powder
  7. Get 1 tbsp cumin powder
  8. Take 1 tsp Maggi magic masala
  9. Prepare to taste Salt
  10. Get 1/2 tsp sugar
  11. Get as needed Oil for frying
Instructions to make Crispy Potatoes and Lady's finger:
  1. AHeat the oil for frying.
  2. Cut okra and potatoes vertically.
  3. Prepare the dry spices mix by adding all spices and gram flour and keep aside.
  4. Once oil is heated, fry potatoes and okra till they are crisp.
  5. After frying them in a pan on low heat, take those potatoes and lady's finger or okra together, add the spice mix and stir for a minute and cover it for another 2 minutes and it's done.
  6. Turn off the heat and let it be covered for 5 minutes.
  7. Enjoy the crisp crisp yummy okras and potatoes.

So that’s going to wrap this up for this special food crispy potatoes and lady's finger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!