Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy rava poori with potato sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy rava poori with potato sabji is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crispy rava poori with potato sabji is something which I’ve loved my whole life.
Suji Puri or Rava Pur is a very delicious crispy Indian bread recipe. These suji poori goes well with any curry based dish like aloo subji (potato curry), pumpkin or kaju matar as well as with raita. #beetrootpoori #beetrootsabji #redpuri #purevegrecipe #lunchboxrecipe #indianrecipe In this recipe I show you how to make beetroot poori or beetroot puri. This video show how to make really delicious and healthy crispy side sabji with Potato peels recipe !
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy rava poori with potato sabji using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy rava poori with potato sabji:
- Take 2 cups wheat flour
- Prepare 1/2 cup Semolina
- Get 2 tbsp oil
- Make ready to taste Salt
- Get 1 tbsp flax seeds powder
- Get For curry:
- Get 4 boiled potatoes
- Prepare Few Curry leaves few
- Take 1 tbsp Coriander leaves
- Get 2 tbsp Oil
- Prepare 1/2 tsp Cumin seeds
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala
- Get Pinch asafoetida
- Take 1/4 tsp each ginger garlic chopped
- Get to taste Salt
- Prepare 1 Onion
- Make ready 1 Green chilli chopped
- Prepare 1 tomato chopped
- Take As required oil for frying poori
It is a fantastic combination for poori. This potato/aloo bhaji goes well with chapati also. Today we will learn how to make poori masala following this easy recipe with. This instant version is super yummy and gives you perfect dosa everytime.
Steps to make Crispy rava poori with potato sabji:
- First make dough with flour salt rava (samolina) and flax seeds by adding oil with the help of water and make a little stiff dough not too much tight. Keep aside for 15 mins
- Now heat a oil in a pan add cumin seeds when crackle add ginger garlic,curry leaves and onion green chilli saute a minute or raw smell of onion and garlic goes of and good smell came.add tomato and saute till golden brown add all dry masala and boiled potatoes roughly mashed with hands pieces also shown in the potatoes mix well and add water as gravy you needed. If like little cream or malai in it it gives good texture. It's optional. Sprinkle coriander leaves.
- Make poori in medium hot oil till golden and serve with potatoes baji and green chutney and onion chopped with green chilli.Enjoy this yummy and mouth watering breakfast. Once in a month it is no harmful or when ur guest is there.
Enjoy with coconut chutney or sambar. Rava/semolina helps to give crispy, puffy poori and ghee makes it soft. Apart from the ingredients, consistency of the dough, rolling thickness of puri, oil temperature everything matters here. So I have shared the South Indian style poori recipe with tips and tricks based on my observation & from the. Poori recipe using wheat flour is explained with step by step pictures and video.
So that’s going to wrap this up with this special food crispy rava poori with potato sabji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
