Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy soy beans with miso and walnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Soy Beans with Miso and Walnuts is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crispy Soy Beans with Miso and Walnuts is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy soy beans with miso and walnuts using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Soy Beans with Miso and Walnuts:
- Take 100 grams Boiled soy beans
- Get ※ Recipe ID: 1937802 (using a pressure cooker)
- Prepare 10 grams Walnuts
- Take 1 heaping tablespoon Katakuriko
- Get Condiments
- Prepare 1 tsp Miso
- Get 1 tsp Soy sauce
- Get 1 tbsp Sugar
- Make ready 1 tbsp Mirin
Steps to make Crispy Soy Beans with Miso and Walnuts:
- Finely crush the walnuts, and dry roast for 2-3 minutes in a small pot or a frying pan without using oil. Transfer into a bowl, and combine with the condiments .
- Add the boiled soy beans and katakuriko into a separate bowl, and stir using chopsticks. Alternatively, add them into a plastic bag, and shake.
- Heat up the pan over medium heat, add about 1 tablespoon of olive oil (or vegetable oil), and add the Step 2 soy beans.
- Fry them for about 6-8 minutes until the batter becomes crispy by shaking or tossing the pan. Please make sure not to use the chopsticks.
- When it becomes crispy, turn off the heat. Add into the bowl with the walnuts and condiments. Coat the batter with them, and done.
So that’s going to wrap this up for this exceptional food crispy soy beans with miso and walnuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
