Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot bbq pulled pork sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot BBQ Pulled Pork Sandwiches is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crock Pot BBQ Pulled Pork Sandwiches is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot bbq pulled pork sandwiches using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock Pot BBQ Pulled Pork Sandwiches:
- Prepare 5 lbs Pork Shoulder
- Prepare 40 oz bottle favorite barbecue sauce
- Prepare Juice from 2 lemons
- Take 1/2-3/4 cup Brown sugar - to taste
- Get Chopped Onion - Optional
- Make ready Buns of choice
- Make ready Halve the ingredients if you're making it for yourself or 2-3 people. This recipe is doubled for approximately 5-6 people
Steps to make Crock Pot BBQ Pulled Pork Sandwiches:
- Slice Pork into quarters, place into crock pot & cook low 10-12 hours or on High 6-7 hours. You do not need to add water. It will produce its own juices. Turn over every so often to avoid burning.
- Drain excess juice from crock & shred roast into fine pieces. Mix in the barbecue sauce of choice, juice from the lemons & about 1/2 - 3/4 cup of brown sugar. You can also add a some chopped onion if you'd like. Cook an additional 2 hours on low or 1 hour on high.
- Serve on buns of choice with pickles, baked beans, potato salad, chips or whatever your heart desires. Enjoy!
So that’s going to wrap this up with this special food crock pot bbq pulled pork sandwiches recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
