Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot beer soaked pulled pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock Pot beer soaked pulled pork is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crock Pot beer soaked pulled pork is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot beer soaked pulled pork using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot beer soaked pulled pork:
- Get 3 bottles not your fathers root beer
- Prepare 4 pounds pork roast
- Get 2 cups brown sugar
- Take 6-8 strips bacon
- Get 1 bottle sweet baby rays brown sugar bbq sauce
- Take Hogie buns
Steps to make Crock Pot beer soaked pulled pork:
- Rub the roast and bacon in brown sugar. Put roast, bacon, and root beer in the crock pot on low for 8 hours.
- After 8 hours, shred the pork and bacon, then mix in the bbq sauce. Serve on the hogie bun and enjoy!
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