Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot chuck roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Chuck Roast is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crock Pot Chuck Roast is something that I’ve loved my entire life.
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Oh, and I would totally serve this with the wine I just picked up and a slice.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot chuck roast using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chuck Roast:
- Take 3.5-4 pound Chuck Roast
- Take 6 Creamer Potatoes
- Prepare 1 cup baby carrots
- Take 8 oz can of Coke
- Make ready Salt
- Take Pepper
- Prepare Onion powder
- Prepare Garlic Powder
- Prepare Crockpot liner
This Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes and carrots, is so juicy and tender, no one would ever believe how easy it is Crock Pot Chuck Roast. I love my slow cooker, as you can tell by all my slow cooker recipes! I use it all year round, including the summer, when it is too. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef!
Steps to make Crock Pot Chuck Roast:
- Line the crockpot with a liner
- Turn crockpot to desired heating level. High, 4 hour cook / Low, 8 hour cook
- Place potatoes and carrots on the bottom of the crockpot
- Place the roast on top of potatoes and carrots
- Sprinkle the meat with salt, pepper, onion and garlic powder for seasoning
- Add 8oz can of Coke
- At the half way time (2 or 4 hours), using tongs, flip the roast over. Using the gravy in the crock pot, ladle gravy over the roast.
- Continue to cook until done.
- Remove the roast with tongs and let sit for 5 minutes before slicing.
Make this pot roast recipe in a slow cooker or a Dutch oven. Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days. Chuck roasts are a classic slow cooker favorite. It's the ideal cut of beef to slow cook and allows the meat to fully tenderize and soften in savory drippings and stock.
So that’s going to wrap this up with this exceptional food crock pot chuck roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
