Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot enchilada chili. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
crock pot enchilada chili is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. crock pot enchilada chili is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot enchilada chili using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make crock pot enchilada chili:
- Make ready 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
- Take 1 plabano pepper chopped
- Get 1 leek chopped
- Take 1 can Dark red kidney beans not rinsed
- Prepare 1 can White kidney beans not rinsed( also known as Cannelli beans )
- Get 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
- Take 1 can Roasted red tomatoes
- Get 2 packages of white chicken chili seasoning mix by McCormicks
- Get 2 to 3 cloves of garlic
- Take 32 oz of chicken stock
- Get 2 tbsp Fresh chopped cilantro
- Take 2 cup Sharp cheddar cheese shredded
- Make ready 1 Dollop of sour cream on each serving optional
Instructions to make crock pot enchilada chili:
- Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
- Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
- At this point add cheese. Put a dollop of sour cream on each serving optional
So that is going to wrap this up with this special food crock pot enchilada chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
