Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crock pot mississippi pot roast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Mississippi Pot Roast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Mississippi Pot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Prepare 1 (3 lb) chuck roast
- Prepare 2 tbsp olive oil
- Prepare to taste Salt and pepper
- Prepare 1 packet ranch dressing mix
- Take 1 packet onion soup mix
- Prepare 1/2 cup salted butter (1 stick)
- Make ready 8 peperoncini peppers
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
So that’s going to wrap it up with this special food crock pot mississippi pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
