Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot mississippi pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Mississippi Pot Roast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crock Pot Mississippi Pot Roast is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Prepare 1 (3 lb) chuck roast
- Prepare 2 tbsp olive oil
- Take to taste Salt and pepper
- Make ready 1 packet ranch dressing mix
- Make ready 1 packet onion soup mix
- Make ready 1/2 cup salted butter (1 stick)
- Take 8 peperoncini peppers
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
So that is going to wrap this up with this exceptional food crock pot mississippi pot roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
