Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot mississippi pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Mississippi Pot Roast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Crock Pot Mississippi Pot Roast is something that I have loved my whole life.
Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you Cooking a chuck roast over low heat in your crock pot yields incredibly tender results, and the other ingredients added to this roast give it incredible flavor! You won't believe how unbelievably amazing this tastes!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Get 1 (3 lb) chuck roast
- Make ready 2 tbsp olive oil
- Make ready to taste Salt and pepper
- Prepare 1 packet ranch dressing mix
- Get 1 packet onion soup mix
- Take 1/2 cup salted butter (1 stick)
- Make ready 8 peperoncini peppers
I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this. What Makes This Crock Pot Roast Different? Normally, crock pot Mississippi pot roast is made with a packet of ranch dressing, a stick of butter, and a packet of onion soup mix. Since I don't usually have those packets in my pantry, I decided to make a homemade version with the spices that I have.
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
This Crock Pot Mississippi Roast is super easy to make and perfect to enjoy with family and friends. We love this roast served over a baked potato but it would be great over rice, noodles, toast or mashed potatoes! Throw all the ingredients in the crock pot before work and you will have dinner ready when. How to make a Crock Pot Mississippi Pot Roast - Five simple ingredients bring the perfect flavor combination to this juicy, tender pot roast. You're going to love this simple pot roast!
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