Crock Pot Pork and Saurekraut
Crock Pot Pork and Saurekraut

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot pork and saurekraut. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crock Pot Pork and Saurekraut is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crock Pot Pork and Saurekraut is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock pot pork and saurekraut using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Pork and Saurekraut:
  1. Make ready 2 lb pork roast
  2. Make ready 27 oz sauerkraut, slightly drained
  3. Prepare 1 1/4 oz dry onion soup mix
  4. Prepare 2 cup water
  5. Prepare 1/2 cup light brown sugar, packed
  6. Take 1 sliced apple
  7. Get 1/2 cup coarsely cut onion
Instructions to make Crock Pot Pork and Saurekraut:
  1. Place pork in crock pot
  2. Pour sauerkraut and sliced apples over pork
  3. Sprinkle onion soup mix, chopped onions, and brown sugar over pork and sauerkraut
  4. Pour the water over everything
  5. Cook on low for 8-12 hours depending on how tender you prefer the meat
  6. Serve over mashed potatoes and corn

So that’s going to wrap it up with this special food crock pot pork and saurekraut recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!