Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock pot roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crock Pot Roast is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crock Pot Roast is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crock pot roast using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast:
- Get 4 lb chuck roast
- Take 3/4 can beef broth
- Make ready 1/2 cup flour
- Prepare 1/2 tsp garlic salt
- Take 4 clove garlic
- Take 2 tbsp olive oil
- Prepare 3 bay leaves
- Take 1 dash salt and pepper
- Prepare 1 medium onions
- Prepare 2 tbsp shoyu
- Make ready 1 medium onion diced
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that’s going to wrap this up for this exceptional food crock pot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
