Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Crock Pot Roast is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Roast:
- Make ready 4 lb chuck roast
- Get 3/4 can beef broth
- Take 1/2 cup flour
- Make ready 1/2 tsp garlic salt
- Take 4 clove garlic
- Get 2 tbsp olive oil
- Take 3 bay leaves
- Make ready 1 dash salt and pepper
- Take 1 medium onions
- Get 2 tbsp shoyu
- Take 1 medium onion diced
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that is going to wrap it up with this special food crock pot roast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
