Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Roast is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crock Pot Roast is something which I’ve loved my whole life. They’re nice and they look wonderful.
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot roast using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast:
- Take 2-3 pound Chuck roast
- Get 4-6 potato, sliced in chunks
- Prepare 1/2 yellow onion, sliced
- Take 1/4 cup flour, plus some for coating roast
- Prepare 3 table spoon vegtable oil
- Make ready 4 carrots, washed and cut into inch thick pieces
- Make ready to taste salt, pepper
Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Cooking lessons from Grandma Da'thy's kitchen! Stay tuned for more home cooked meals brought to you by Da'thy!
Instructions to make Crock Pot Roast:
- Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper.
- In a large Dutch oven or pan, heat vegtable oil on medium high heat.
- Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!
- After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown.
- You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up.
- Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice.
Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. Crock Pot Onion Soup Beef Pot Roast. Crock pot roast made low carb with green beans and radishes instead of carrots and potatoes! This simple pot roast recipe is hearty, filling, and full of goodness.
So that’s going to wrap it up with this exceptional food crock pot roast recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
