Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Roast is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crock Pot Roast is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Roast:
- Take 4 lb chuck roast
- Make ready 3/4 can beef broth
- Make ready 1/2 cup flour
- Make ready 1/2 tsp garlic salt
- Get 4 clove garlic
- Prepare 2 tbsp olive oil
- Get 3 bay leaves
- Take 1 dash salt and pepper
- Take 1 medium onions
- Take 2 tbsp shoyu
- Prepare 1 medium onion diced
Steps to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that’s going to wrap it up for this special food crock pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
