Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crock Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Roast:
- Get 4 lb chuck roast
- Get 3/4 can beef broth
- Get 1/2 cup flour
- Prepare 1/2 tsp garlic salt
- Make ready 4 clove garlic
- Get 2 tbsp olive oil
- Make ready 3 bay leaves
- Prepare 1 dash salt and pepper
- Take 1 medium onions
- Take 2 tbsp shoyu
- Make ready 1 medium onion diced
Steps to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that’s going to wrap this up for this special food crock pot roast recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
